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Baking

I’ve been making ice cream cookie sandwiches the last two summers and to accommodate people for birthday parties I started making larger versions. Ice cream cookie cakes using my 9 inch pans. Here’s a funfetti cookie with vanilla ice cream


I’ve been making ice cream cookie sandwiches the last two summers and to accommodate people for birthday parties I started making larger versions. Ice cream cookie cakes using my 9 inch pans. Here’s a funfetti cookie with vanilla ice cream

by screechdiddy

24 Comments

  5. GloriaSpangler

    Oh my god I love it. How has this never occurred to me to do??

  7. elevatormusicjams

    May we have a recipe (especially for the cookie)? Would love to make a riff on this for my husband’s birthday.

  9. blaiseblack

    How do you get it to cut so nicely? I feel like it would be soooo hard to cut frozen, or it would squish out the sides.

  11. Alternative_Bag_9119

    We would love your recipe for the funfetti cake!

  12. imagiraffeZ

    Man, I need to learn how to do this. I freaking love ice cream and cake together.

  13. hygienichydrangas

    Would you be willing to share the recipe please? It looks amazing!

  14. Fatripz

    Now I’m craving this!!! I would pay so much for a slice

  15. screechdiddy

    This makes one. So double the recipe for two

    Ingredients

    1 3/4 cups (246g) all-purpose flour
    1 tsp baking powder
    1/2 tsp salt
    3/4 cup + 2 Tbsp (175g) granulated sugar
    3/4 cup (170g) unsalted butter
    1 large egg
    1 tsp vanilla extract
    1/2 tsp almond extract
    1/4 cup + 1 Tbsp rainbow jimmies sprinkles, divided

    Directions

    Preheat oven to 350 degrees. Butter a light colored (not dark coated) 9-inch round cake pan or springform pan and line with parchment paper.

    In a medium mixing bowl whisk together flour, baking powder, and salt.

    In a separate large mixing bowl using an electric hand mixer blend together butter and granulated sugar until combined. Increase to high speed and beat until pale and fluffy.

    Mix in egg, vanilla extract and almond extract.
    Add flour mixture and blend until combined. Fold in 1/4 cup jimmies sprinkles.

    Spread and press batter into prepared cake pan then evenly sprinkle over remaining 1 Tbsp sprinkles.

    Bake in preheated oven until cookie edges are set and center appears slightly under-baked about 19 to 22 minutes. Let cool completely then frost.

  19. FearlessConnection78

    Yum! I see you’ve graciously shared your cookie recipe (thanks!), would you be amenable to sharing your ice cream recipe, too?

  21. hogliterature

    i less need a recipe more than i need it directly placed into my mouth

  22. SincerelyWill

    What an ingenious twist! So many variations & combinations using a 9″ cake pan.

    Thanks for sharing!

  23. Oodlesoffun321

    I’d love to do this with chocolate cookies instead , would you happen to have a recipe I can try?

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