After failing the last couple of years, I’ve finally achieved red Bell Peppers. Absolutely delicious as well.

by PabloFontaine

1 Comment

  1. They look great! Ripe red bell peppers are so good.

    If you have some extra peppers I’d recommend pickling them. I was surprised when I tried it last year, but bell peppers are delicious. The sweetness of the peppers, the pepper oil, and the acidity of the vinegar go really well together.

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