Matilda Cake Recipe by Food Fusion

You asked, we delivered!
Recreate the iconic Matilda Cake at home with Olper’s Cream. Try this viral cake recipe and share the goodness with your family and friends!
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Written Recipe: https://bit.ly/4er50HW

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Recipe in English:

Ingredients:
Prepare Chocolate Cake:
-Olper’s Cream ¾ Cup (room temperature)
-Olper’s Milk ¾ Cup (room temperature)
-Sirka (Vinegar) 1 tsp
-Maida (All-purpose flour) 2 & ¼ Cups
-Cocoa powder ¾ Cup
-Baking powder ½ tbs
-Himalayan pink salt ½ tsp
-Baking soda ½ tbs
-Bareek cheeni (Caster sugar) 1 Cup
-Brown sugar ¾ Cup
-Anday (Eggs) 3 (room temperature)
-Cooking oil ½ Cup
-Vanilla essence 1 tsp
-Hot water 1 Cup
-Instant coffee 2 tsp
Prepare Chocolate Frosting:
-Milk chocolate chopped 400g
-Makhan (Butter) 50g
-Olper’s Cream 400ml (room temperature)
-Icing sugar 4 tbs
-Vanilla essence ½ tsp
Prepare Chocolate Ganache:
-Dark chocolate semi sweetened 60g
-Olper’s Cream 100ml (room temperature)
-Dark chocolate semi sweetened grated

Directions:
Prepare Chocolate Cake:
-In a jug,add cream,milk & vinegar,whisk well & let it rest for 10 minutes.
-On a bowl,place a sieve,add all-purpose flour,cocoa powder,baking powder,pink salt,baking soda & sift well.
-Add caster sugar,brown sugar & mix well.
-Add eggs,milk & cream mixture,cooking oil,vanilla essence & beat until well combined (on low speed).
-In hot water,add instant coffee & mix well.
-Now add dissolved coffee in cake batter & beat until well combined (on low speed).
-Pour cake batter in two 8” round cake pans (greased & lined with butter paper) & tap few times.
-Bake in preheated oven at 180C for 30-35 minutes or until wooden skewer comes out clean (on lower grill).
-Let them cool at room temperature.
-Make desired number of cake layers using the same method.
Prepare Chocolate Frosting:
-In a bowl,add milk chocolate,butter,cream & microwave for 3 minutes (gradually) than mix well until smooth.
-Let it cool at room temperature,cover with cling film & refrigerate until chilled (30 minutes).
-Take out from refrigerator & beat for 2 minutes.
-Add icing sugar,vanilla essence & beat on high speed until it changes color & stiff peaks form (2 minutes) than transfer to a piping bag.
-With the help of the knife,horizontally cut two layers of cake.
-Place first layer of cake on cake stand & apply prepared chocolate frosting.
-Place another layer of cake,add & spread prepared chocolate frosting & cover the sides of the cake with frosting & refrigerate for 2 hours.
Prepare Chocolate Ganache:
-In a small bowl,add dark chocolate,cream & microwave for a minute than mix well until smooth & set aside.
-Place a slice of cake in a plate,place a cardboard around it & seal with tape.
-Pour prepared chocolate ganache & dark chocolate on the slice.
-Pull the cardboard up & serve!