Happened to be in NYC last minute and did some cursory research the day before I flew out. Saw Sixty Three recommended in a couple forums and found same day cancellation on a Friday night. I booked it, put the reservation in my calendar and forgot about it until that evening. Long story short, the reservation didn’t complete on Resy (first time for everything) but the hostess was graciously able to seat us anyway. The space is cozy, service is genuine, and the food was delightful, seasonal and flavorful without being cloying. We had a couple courses of the seven that were less than spectacular but most were, and the menu was a bargain for ~$120 before add ons, and comfortably in American 1 star range. The vibe was very “what’s your special occasion this evening” but would definitely return without one.
1- breakfast taco with uni supplement. Great first bites, familiar individual flavors brought together in a happy taste explosion
2- caviar handroll supplement. Decadent, glad we tried, but not necessary and definitely outshone by the later caviar course
3- kanpachi and tomatoes. The most surprising flavor combination, which is hard to do for this type of dish (when you dine out enough)
4- lobster cavatelli. Great texture in this one, rich but not too rich. I would eat a whole bowl of this if I could
5- caviar, goat milk ice cream and oat milk crumble. One of the best things I’ve eaten this year. The incredible combination is insane and now I’m wondering where it’s been all my life. Loved every bite
by Spiralecho