Cooking the World’s Largest Calamari: Giant Squid Recipe

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Let’s cook a giant squid This is about a hundred times the size of a regular squid They’ve got big beautiful eyes and just like an octopus they’ve got a pretty sharp beak I’m gonna make fried calamari To begin I’ll remove the head from the body and carefully pull out the ink sack and the giant cartilage backbone This thing is huge and perfectly see-through Finally wedge in your fingers and remove all the skin then pull off the flaps on either side and you’ve got your clean squid Slice it into rings and dredge in buttermilk and flour and it’s time to fry This is the biggest ring of calamari you’ll ever see These aren’t in my cookbook but I did put normal-sized calamari Imagine swimming and you see this

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