Chicken and Broccoli Casserole: A Comforting, Easy to Make Family Favorite

Chicken and Broccoli Casserole: A Comforting, Easy-to-Make Family Favorite

Chicken and broccoli casserole is the ultimate solution for busy weeknights or lazy weekends! This creamy, cheesy dish combines tender chicken, fresh broccoli, and a velvety sauce that melts in your mouth. It’s the kind of recipe you’ll want to keep on hand for those moments when you need something satisfying and crowd-pleasing, yet simple enough to prepare without a lot of fuss.

Imagine this: juicy chicken, perfectly roasted broccoli, all smothered in a rich, cheesy sauce, baked to golden perfection. Not only is it delicious, but this casserole also packs a nutritious punch with a hearty serving of vegetables.

Ingredients:
2 cups cooked, shredded chicken (about 2 chicken breasts)
3 cups fresh broccoli florets
1 ½ cups cooked rice (optional, but great for making the dish heartier)
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 ½ cups shredded cheddar cheese
½ cup milk
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
½ cup breadcrumbs (for topping)
1 tablespoon butter (melted, for breadcrumbs)

This recipe serves four to six people and is super easy to make. Begin by preheating your oven to 350°F (175°C). In a large pot, steam or lightly blanch the broccoli until tender, but still bright green—this takes about 3 to 4 minutes. Drain and set aside.

In a mixing bowl, combine the cooked chicken, broccoli, rice (if using), condensed cream of chicken soup, sour cream, milk, garlic powder, onion powder, and half of the shredded cheddar cheese. Season with salt and pepper to taste.

Pour the mixture into a greased 9×13-inch baking dish and spread it evenly. Sprinkle the remaining cheese on top. For a golden, crunchy topping, mix the breadcrumbs with the melted butter and sprinkle them evenly over the casserole.

Bake for 25-30 minutes until the cheese is bubbly and the breadcrumbs are golden brown. Serve hot and enjoy the heartwarming flavors!
What would you add to your chicken and broccoli casserole to make it your own?

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