(L to R) Grilled Hanger, Smoked Petit Tender rubbed with Hardcore Carnivore, Seared NY Strip. All Kentucky Wagyu with Chimichuri and a chili/green onion/garlic sauce I made.

by bigfoots_weiner

3 Comments

  1. bigtexantravels

    Looks great! That’s my kind of doneness. We really enjoy that hardcore carnivore black as well, good shit.

  2. abigailmerrygold

    I see the chimichurri. What’s the other sauce?

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