Precursor steak in picture 4. Australian Wagyu.

Easy 10/10 👌

by iSmiteTheIce

11 Comments

  1. Wonderful-Cup-2721

    That cow was well-maintained, juices are fresh.

  2. manchambo

    It looks like a very good piece of meat cooked to a perfect medium rare.

    But if I’m paying restaurant prices for Wagyu, I want a better crust than that.

  3. alexgraef

    Clearly a case of r/WeWantPlates …

    Imagine how unsanitary that wood is.

  4. Hprotonprecess

    That’s pretty much a thick deli cut.

  5. Excellent_Tell5647

    That is the thinnest ribeye ive seen in a long time

  6. bagelbelly

    Perfectly cooked medium rare Australian wagyu ribeye, and all people can talk about is the thickness and the sear lmao some of yall are insufferable

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