Get ready for a flavorful twist on classic chili with my Southwest Beef and Bean Chili! In this recipe, I swap out traditional kidney beans for hearty black beans, add a can of enchilada sauce for a rich depth of flavor, and spice it up with smoky chipotle chili powder and earthy cumin. The result is a bold, savory chili with a Southwest flair that’s perfect for any occasion. Top it off with shredded cheddar cheese, a dollop of sour cream, chopped green onions, and creamy avocado for the ultimate bite.

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🖨 PRINTABLE RECIPE HERE:
https://tarathefoodie.com/recipe/southwest-beef-and-bean-chili/?print_recipe=true&recipe_servings=6

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TIMESTAMPS
00:00 Introduction
01:12 Grind your own meat
04:09 Making the chili
10:24 How to plate your chili
10:44 Time to Taste

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