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The Baulois fondant is the best chocolate fondant, with its unique texture: soft on the inside, a creamy center, and a crunchy meringue crust on top. It’s a true gem of indulgence, originating from La Baule on the west coast of the Atlantic. A very simple recipe that, with a few tips, will allow you to create a Baulois fondant that will impress your family, and at a fraction of the cost of store-bought versions.
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Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your old flair
**French Chef** to **French ☆Chef**.
Your first half chef star ☆ indicates that you are on a good way to obtain your
first full chef star ★. For further details see the side bar widget titled *The Ultimate User Flair Guide*.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am a bot, and this action was performed automatically. If you like it I’m happy._
The Baulois fondant is the best chocolate fondant, with its unique texture: soft on the inside, a creamy center, and a crunchy meringue crust on top. It’s a true gem of indulgence, originating from La Baule on the west coast of the Atlantic. A very simple recipe that, with a few tips, will allow you to create a Baulois fondant that will impress your family, and at a fraction of the cost of store-bought versions.
Trust my sweet tooth, it’s a must-try! The recipe here : [**Chocolate Baulois Fondant Recipe**](https://gateauetcuisinerachida.com/fondant-baulois-au-chocolat/)