It’s a stunning day in Queensland, so Andy is cooking up some grilled swordfish with potatoes, blistered tomatoes, grilled asparagus, olive tapenade and some garden herbs.
Wine: Fedegraziani ‘Mareneve’ Terre Siciliane Bianco 2021
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Website with all Andy’s recipes: https://www.andy-cooks.com/
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27 Comments
Hey Katelyn, how about some virgin cocktails 😊
I agree, it would be nice to eventually see Katelyn cook a dish for Andy. Dave
Wow! Another huge cutting board surface! Gorgeous!
We grow our mint in a separate terracotta container to limit its expansion. My sister likes various varieties.
Hey Chef, my name is Don. Thank you so much for this channel. I enjoy the feeling of sitting on the other side of the counter from you two.
I have a question: I've seen you talk about pans, utensils, and knives. I was wondering if you could do a short video on key oven and range features someone shouldn't overlook when purchasing new ones. We are in the process of remodeling the kitchen and we have been using the same gas stove for 30+ years. I watched the last video with rigatoni and the pan almost fell off the burner and you mention using your air forced oven in some videos. We're open to your suggestions on either gas or electric.
Thank you in advance, we appreciate you guys and your time in making these videos.
Rolled pav, it’s coming in to that season. Any Andy twists for this one? Love your work bro 😎
Swordfish is my favorite on the braai 😊
Hi Andy & Kaitlyn….such a beautiful dish!….easy recipe for the home cook!👌👌🤗🤗❤️❤️
Burger with the lot perhaps
How did you to meet?
I have grill envy…with much love 🙂
You didn't say how the spider enhanced the salad (just kidding 🤭) Thanks for the Aussie BBQ. Can't wait for Katelyn to shout, "Hey, Andy, what do you want for dinner."
That grill is Epic!
Wonder how expensive it would be for you to get some mesh screens around this cooking enclosure? You'd still have the ventilation… just a lot less flies!
Looks yummy!
Dear God, is this too much to ask?
My fav is a 1987 Chevrolet Scottsdale just for the sound of the engine.
♥️♥️♥️
can you explain how to pick good quality fish
Love the teach the rookie idea!
Need to connect with Rokkit Kit… y'all are my two favorite YouTubers "from a land down under." Would be epic.
Make more videos with mitch and dazz
How do you care for your outdoor grill cast-iron? Are you able to pull that thing out and wash/season it in the oven??
Id love to see Katelyn find more interesting non alcoholic drinks like she did in the other weeks video
The F40 is a correct choice
Katlyn you should have gotten the plates. When you went to get drinks should have grabbed plates. 😢 sorry.
That meal looked incredible! I would love to see Andy teach Katelyn in some future videos; that would be a lot of fun. I really enjoyed this week’s video on the main channel and think it would be cool to have that be a recurring theme.
You guys weren’t kidding about the flies – I could see them flying in the background and give you major props for even cooking outside with all of them buzzing around!