Tastes better than my picture taking ability. 14” pepperoni and garlic. Home grown/canned tomato. LMWM, 65% HG flour. 520 g doughball. Salt and sugar. 3/8tsp yeast. 18 hour cold proof. 550 bake and broil 5 minutes total; stone.

by Scoop_9

2 Comments

  1. The_Herbalisttt

    That’s honestly one of the best looking pizzas on here I’ve seen in a minute

  2. Mountain_Student_769

    looks great.

    …. but one thing, every night is pizza night.

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