I read a recent post here about the six minute score; scoring after 6 mins in the DO. Gotta say this has worked wonders for the oven spring! Has worked really consistently (given the other steps goes well in the process of course!)..

My go to simple recipe is: https://foodgeek.dk/en/artisan-sourdough-bread-recipe-an-easy-recipe-for-crispy-bread/

I did 1.5x the recipe here and made 4x smallish loaves to keep my bread obsessed husband happy 😊 (yes he already got into one of the loaves before I could stage the pic!).

by DefiantDescription4

3 Comments

  1. paverbrick

    Interesting! My razor always catches on the dough and I feel I have to redo it a few times. Never looks like what videos show

  2. azzntiddyz

    Looks great! What’s “after the DO” mean ?

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