Fadi’s Mediterranean Grill Restaurant in Houston: The Generous Buffet
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مطعم فادي للمأكولات المتوسطية في هيوستن: البوفيه السخي
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Chef & founder Fadi Dimassi has been serving fresh Mediterranean and Lebanese cuisine for over 25 years in Houston, Texas. The menu at Fadi’s is based on authentic Lebanese recipes created by Chef Fadi and his mother.
Born and raised in Saida, Lebanon, Fadi began training at the age of 19 in his family’s restaurant and now serves his award-winning Mediterranean cuisines through locations in Houston and Dallas.
Fadi has won incredible awards from best middle eastern restaraunt to chef of the month.
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Home


https://www.instagram.com/fadiscuisine
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Houston is a large metropolis in Texas, extending to Galveston Bay. It’s closely linked with the Space Center Houston, the coastal visitor center at NASA’s astronaut training and flight control complex. The city’s relatively compact Downtown includes the Theater District, home to the renowned Houston Grand Opera, and the Historic District, with 19th-century architecture and upscale restaurants.
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USA Playlist:

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USA list of places we visited on google maps:
https://maps.app.goo.gl/TeTsXCzydGRBZDwJ9
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Video Playlist of Lebanon:

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Interviews with Anthony Rahayel

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“Welcome to those who believe in spreading happiness, to those who believe in the power of dreams, to those who believe in sharing joy, and would like to join me in my exploration of this beautiful life.”
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Dubbed “Lebanon’s biggest optimist,” Anthony Rahayel does not fail to live up his reputation. Born in 1983 in Beirut, Rahayel grew up spending his summers in Faytroun, Lebanon. Although he acknowledges he did not grow up in a small village, he expresses his attachment to the small village way of life that is reminiscent of the nostalgia so many Lebanese feel, whether living within its borders or abroad. And it is in this optimistic nostalgia, combined with realistic hope for the future, that Rahayel has sparked hard-earned joy in the hearts of Lebanese throughout the world.
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Anthony Rahayel is a dynamic figure in the world of food blogging, with a particular focus on Lebanese cuisine. His work has not only popularized Lebanese food globally but also provided valuable support to local food businesses and cultural heritage.
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Thank you for watching another video or live coverage by (انطوني رحيّل)
Arabic, French, and English: My Channel Speaks 3 Languages.
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Proudly Lebanese… My mission is to show the Arabic cosmopolitan culture through my eyes, to the world! Traveling around the globe, I support small businesses and spot the next food trends.. See the world cultures from my perspective.
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7 Comments

  1. Sometimes we should act like mukmafe because of not equal but then wow this land agriculture is great no need fuel to be dig!

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