Scallop with uni burre blanc mixed with paprika oil. On top is ginger and chive brunoise, calamansi gel, squid ink Tuile, raw uni, fennel blossom, fennel fronds.

by Fun-Avocado1235

6 Comments

  1. AnyGold2336

    This looks utterly flawless to me.

    I’m also convinced this sub will have some bullshit to say anyway….

  2. uncrustablesnobread

    Looks really delicious! In my opinion, the shape of the plate and the way the sauce pools does look a bit like an anus

  3. lookatmynipples

    This is so dope. The spikes the plate forced the sauce into makes this aggressive shape I love, and with the black and orange it just has this edginess that really works. Looks like a poisonous plant with the lily-esque plate. So no I don’t think it looks like an anus lol

  4. fkdkshufidsgdsk

    Gorgeous, plate itself makes the sauce look even better. No notes, get in my belly

  5. That is an exquisite plating. It’s got the chops of being cooked just right etc with a whole bunch of fun as hell halloweenie culinary mentions. Hats off to you Chef.

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