Just cleaned mine this weekend. In the constant back and forth debate between gas and charcoal, my Weber Kettle scores another point: Takes 10 minutes to clean. My Napoleon gas grill on the other hand… man that thing’s always a greasy handful to scrub out.
TheGoteTen
so it’s in “sear” mode?
Prairie-Peppers
Good thing high temps are great for cleaning!
Ed_Trucks_Head
My roommate used to cook bacon on my grill until it inevitably burst into flames in a massive grease fire.
Dave97xj
Isn’t that how you clean it?
Sierramike17
How do you like the sns kettle compared to webers?
Rimworldjobs
Lul, you’re telling me now. I literally just have a fire go in the feed in my pitboss today.
Dense_Explorer_9522
Somebody should make a removable circular drip tray that surrounds the vortex. I would pay way too much money for it.
Btw…I have always shut down my vents at the end of my cooks to preserve charcoal. I would always clean when the grill is cold at the beginning of my next cook. No more. I open everything up and rip it when I pull the food off now. It wastes some charcoal but it burns nearly everything off after every cook.
Rhythm_Killer
Feeling smug with my KJ right now
argentcorvid
– before it cleans itself.
Blopez1000
Hey man, I know nothing about grilling. Are you cleaning your grill with fire?
I just come here for pictures of the meat lol
Apprehensive-Pin-474
Been there before! Glad you caught it early enough and can laugh about it now sir
14 Comments
When you hot-n-fast your grill
https://youtu.be/ZkW-K5RQdzo?si=BQjHvGnWDB8CnBzZ
Just cleaned mine this weekend. In the constant back and forth debate between gas and charcoal, my Weber Kettle scores another point: Takes 10 minutes to clean. My Napoleon gas grill on the other hand… man that thing’s always a greasy handful to scrub out.
so it’s in “sear” mode?
Good thing high temps are great for cleaning!
My roommate used to cook bacon on my grill until it inevitably burst into flames in a massive grease fire.
Isn’t that how you clean it?
How do you like the sns kettle compared to webers?
Lul, you’re telling me now. I literally just have a fire go in the feed in my pitboss today.
Somebody should make a removable circular drip tray that surrounds the vortex. I would pay way too much money for it.
Btw…I have always shut down my vents at the end of my cooks to preserve charcoal. I would always clean when the grill is cold at the beginning of my next cook. No more. I open everything up and rip it when I pull the food off now. It wastes some charcoal but it burns nearly everything off after every cook.
Feeling smug with my KJ right now
– before it cleans itself.
Hey man, I know nothing about grilling. Are you cleaning your grill with fire?
I just come here for pictures of the meat lol
Been there before! Glad you caught it early enough and can laugh about it now sir