These flavor-packed grape leaves are stuffed with a tantalizing mixture of rice; meat;
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Grape leaves can be described as:
Shape: Grape leaves are circular or ovate in shape, with 3 to 5 lobes and long petioles.
Size: Grape leaves can be 5–25 cm broad.
Texture: Grape leaves are tender but sturdy, making them ideal for wrapping.
Flavor: Grape leaves have a mild, earthy flavor with a subtle tanginess.
Nutrition: Grape leaves are rich in vitamins A, C, and K, as well as minerals like calcium, magnesium, and iron.
Uses: Grape leaves are a staple of Mediterranean and Middle Eastern cuisines, and are commonly used to wrap around fillings like ground meat, rice, and herbs.
Symbolism: The grape leaf symbolizes abundance, plenty, and rebirth.
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