Raw purple cauliflower, pistachio meyer lemon citronette, red mizuna, fried capers

by DetectiveNo2855

4 Comments

  1. thesplendor

    I like it a lot and I see what you were trying to do with almost a carpaccio feel, but with the cauliflower so thin it looks like this dish is dead. add some height by keeping the cauli florets whole or adding a base of mizuna underneath

  2. rinacherie

    This looks like a beautiful vegan crudo! Love the idea of fried capers for crunch.

  3. apey1010

    One of the better dishes I’ve seen on this sub.

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