Culinary Plating Seared Duck Breast, Parsnip Purée, Crispy Parsnip, Cherry Bordelaise October 7, 2024 Seared Duck Breast, Parsnip Purée, Crispy Parsnip, Cherry Bordelaise by Grouchy-Barnacle-548 1 Comment bitchwhohasnoname 1 month ago The duck is hiding under all the parsnips and you can’t see it. But it looks good though.Write A CommentYou must be logged in to post a comment.
bitchwhohasnoname 1 month ago The duck is hiding under all the parsnips and you can’t see it. But it looks good though.
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The duck is hiding under all the parsnips and you can’t see it. But it looks good though.