Canning 12-month old pressure canned beef. White substance on part of the beef that was not below the broth surface. Seal was good October 8, 2024 We followed the BBB recipe for pressure canned beef in broth. Seal was good on this can. Safe to eat or what the heck is it? by No-Priority1296 2 Comments No-Priority1296 4 weeks ago https://preview.redd.it/jo4zqzqaeftd1.jpeg?width=3072&format=pjpg&auto=webp&s=9a1c68b9b4c5524396be11b77bb4e8ad1d321febAdding a close up of the white stuff No-Priority1296 4 weeks ago Pretty sure it was fat, it rendered when I threw a small piece into a panWrite A CommentYou must be logged in to post a comment.
No-Priority1296 4 weeks ago https://preview.redd.it/jo4zqzqaeftd1.jpeg?width=3072&format=pjpg&auto=webp&s=9a1c68b9b4c5524396be11b77bb4e8ad1d321febAdding a close up of the white stuff
No-Priority1296 4 weeks ago Pretty sure it was fat, it rendered when I threw a small piece into a pan
2 Comments
https://preview.redd.it/jo4zqzqaeftd1.jpeg?width=3072&format=pjpg&auto=webp&s=9a1c68b9b4c5524396be11b77bb4e8ad1d321feb
Adding a close up of the white stuff
Pretty sure it was fat, it rendered when I threw a small piece into a pan