Recent bakes

I have referenced recipes where I have used them. Otherwise this is just kinda a diary of experiments.
1. Small batch tira; fits in a 1L snap lock container. In theory, great for transporting, though of course it never made it anywhere. For the best result I make my own mascarpone.
2. An experiment involving brown butter, soaked dates, thyme and butterscotch icing.
3. Bay leaf cake which I learnt about from @jamesiseating and is a true fave. The interior is green from the ground leaves. Stunning texturally and flavour wise!
4. I wanted cinnamon buns and also morning buns so I fused everything I could think of and hoped for the best.
5. This is not so recent, plum cake based on Marion Burros’s iconic bake. I then poured over a custard-like mixture before baking.
6. Took a babka recipe (probably Ottolenghi) and made a blueberry compote.
7. These lemon bars were elite but I can’t remember the recipe I used. I will post it once I remember!
8. Flan patissiere by Recipe Tin Eats. I made the puff pastry which was fun/agonising.
9. Laminated biscuits from The Good Book of Southern Baking
10. Cardamom shorty by Dorie Greenspan.