⭐️ Get Recipe: https://theplantbasedschool.com/olive-tapenade/
In most traditional recipes, olive tapenade is made with a pestle in a mortar, crushing all the ingredients patiently until they turn into a coarse puree.
Other recipes use a chef’s knife, chop the ingredients finely, and mix them with the oil.
We make it with a food processor, pulsing the ingredients together without over-blending the olives. A food processor makes a delicious tapenade in less than 5 minutes.
⭐️ Ingredients
1 heaping cup (150 grams) pitted black olives
3 teaspoons (15 grams) capers
2 – 4 tablespoons (30 – 60 grams) extra virgin olive oil
¼ teaspoon (1½ grams) salt
¼ clove garlic
¼ cup flat-leaf parsley optional
1 teaspoon (5 grams) lemon juice, optional
2 twists black pepper optional
❤️ Nico & Louise
#appetizer #olives
8 Comments
Olive tapenade keeping you big as hell
That looks so good
That WOW convinced me 😁👍
THAT’S NOT EASY! 😂
Gonna do it..
It is far better in my opinion, with kalamata olives and add the zest of the lemon and a small red pepper as well.
I can do this!❤🎉😊
Vow!!!