A Traditional Way For Perfect FALAFEL at Home | فلافل مقرمشة

Hello Friends! Learn how to make Crunchy, Crispy Falafel in easy way. It is a famous food in Middle East, Egypt, Turkey and whole world. It is total VEGAN recipe. It is really an easy and yummy recipe. Our each recipe, We’ll show you how to make them step by step and easy way to follow. فلافل مقرمشة, çıtır falafel, falafel crujiente, कुरकुरा फलाफेल, Ta’ameya (Egyptian Falafel)

Falafel

Ingredients:
• Chickpeas 2 Cups
• Parsley 1 bunch
• Coriander 1 Bunch
• Onion 1 Medium
• Garlic 5-6 Cloves
• Salt 1tsp
• Pepper 1tsp
• Cumin Powder 1tbsp
• Coriander Powder 1tbsp
• Green Chili 1 or 2 to taste
• Baking Soda ½ TSP

Method:
1. Soak chickpeas over night or at least 8-10hrs.
2. Add your chickpeas and your spices to a chopper and chop them well (it should be crumbly and dry {if too dry then you can add a few drops of water}).
3. Press your batter into a falafel mold but an alternative could be a cookie cutter or just by hand.
4. Deep fry until brown
5. Serve hot with Hummus, Fries and Salad.

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Bon appétit!!! This channel’s main goal is to make every preppy kitchen feel like a gourmet kitchen, complete with lots of food fusion prepared in a delicious manner & cooking satisfaction. Spreading local culinary secrets and attempting to incorporate a couple of local village vlogs and village food secrets into our videos will enlighten your day. Being a MasterChef and Super chef opens up a whole new universe of culinary creations for me. I have received knowledge of traditional recipes originally created by my grandpa and grandma traditional recipes which I will pass on to you. So follow me as we start our journey together of cooking foodie and yummyyy, tasty Essen food, I appreciate your time and consideration. Hum sab ka kitchen, khanay k khazana sei filled (Hindi).