I’ve made these cookies multiple times, but need them to be eggless for a family member with allergies. I know there are recipes that are already eggfree, but I was hoping someone modified this particular one.
Otherwise, should I just omit the egg completely? Or use her oatmeal slurry trick (which I’ve used successfully in a lot of her recipes). Any advice is welcomed, thank you 🙂
by Marisarek