Culinary Plating Rye bread, foie gras and sobrasada topped with dried apricots, pomegranate syrup, walnuts and fermented mustard seeds October 8, 2024 Rye bread, foie gras and sobrasada topped with dried apricots, pomegranate syrup, walnuts and fermented mustard seeds by iSniffless Write A CommentYou must be logged in to post a comment.
