These Delicious Vegan Stuffed Shells are perfect when you want something that looks fancy, but is actually super easy to make! The homemade tofu ricotta adds lots of protein, and the spinach sneaks in some greens. Baked over marinara and topped with fresh basil. This is the perfect weeknight dinner – it can be frozen and reheated for busy nights!
24 jumbo pasta shells about 1/2 a box1 14-ounce block firm tofu drained & pressed1 tablespoon vegan parmesan1 lemon juiced2 cloves garlic peeled1 tablespoon olive oilsalt & pepper to taste8 ounces frozen spinach thawed and pressed2 tablespoons fresh basil plus more for serving3 cups marinara1/2 cup vegan mozzarella optional
Get the recipe: https://www.thissavoryvegan.com/delicious-vegan-stuffed-shells/
2 Comments
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This looks super tasty, I’m not vegan or vegetarian but I do like tofu , so I might try this at some point