Crispy Fried Bread Salad with Pomegranate Molasses
A fresh, vibrant salad with crispy Lebanese bread and tangy pomegranate molasses dressing.
Ingredients:
Fried Bread:
1 piece Lebanese bread
Oil for frying (or air fry)
Dressing:
1/3 cup olive oil
1/4 cup lemon juice
1.5 tbsp pomegranate molasses (plus extra for drizzle)
1 tsp sumac
1/2 tsp salt
1/4 tsp black pepper
Salad:
1 small head cos lettuce, sliced
1 cucumber, quartered and sliced
1 tomato, diced
1 small bunch radishes, thinly sliced
1 green capsicum, diced
2 green onions, thinly sliced
1/4 cup parsley, chopped
1/4 cup mint, chopped
Fresh pomegranate seeds
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