Received my first starter from a friend last week.
This weekend I attempted to make Rye for the first time. I tried multiple times all weekend. No success… Just over proofed soup even though I babied the hell out of it.
Decided to go easy on myself yesterday/today and just make my first plain sourdough instead.
Completely thrilled with the looks, tasted awesome too.
I hope the inside looks as it is suppose to. 🙂
Happy baking!
by alyb93
4 Comments
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Basic recipe I followed to a T
[beginner sourdough recipe](https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/)
Liar!!! That loaf was done by a ringer, admit it! 🤣
I’m just now learning the hard way that a nice strong starter is a huge leg up… congrats though! the loaf looks gorgeous.