Alex Bernard, the pitmaster of Smoked Spice BBQ, a New York pop-up and catering business, comes from a food family: His grandmother, a Guyanese immigrant, founded Sybil’s Bakery in Queens. Growing up, Alex helped with the family business and even started Smoked Spice BBQ in a Sybil’s kitchen during the pandemic shutdown of 2020. He’s spent years perfecting his take on barbecue with a Caribbean twist.

Follow Alex as he stays up for hours to smoke his barbecue, and get a peek of what goes into building a business that stands out among the rest.

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22 Comments

  1. I’m in Buffalo, NY. We have Southern Junction BBQ. Indian/Texas fusion. Best ribs I have ever had. Chef was nominated for James Beard award for best new chef.

  2. Alex’s BBQ is so delicious! Finger licking – fall off the bone GOOD. His sides complement the meats perfectly. Always a satisfied customer here!

  3. This is high quality food from a high quality family. You can feel the love they have for one another and for the food they make.

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