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Okay so I’m so aware that this video is so long (!) but I had originally captured just my first week of trying Methodology and felt it would be more honest of a review if I had more weeks and more data under my belt, so I kept it going (oops).
I’ve been looking to try a meal delivery service for a while now. Even though grocery shopping is one of my favorite hobbies (I can get lost in a Whole Foods for hours) I just don’t have the time every week to shop for fresh produce and meal prep it at home.
I also want variation in my (eat the rainbow as they say) but with a two-person household, it’s a lot of work to buy and prep all the different foods.
I’ve been trying Methodology meals for a few weeks and decided to share the meals and my thoughts thus far!
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00:00 – Intro
16:17 – Welcome back
03:30 – Choosing Methodology & first meals
09:34 – Al Pastor Pastured Pulled Pork Taco Bowl
10:44 – French Bistro Vegan Porcini Scramble
11:00 – Ukrainian Borscht & Wild Prawn “Bisque”
13:07 – Indonesian Lemongrass Beef Rendang
15:10 – ACV Shrubs
19:09 – Braised Barbacoa
20:31 – Collagen Protein Bars
22:20 – Braised Barbacoa (cntd)
23:43 – Holy Basil Chicken Mince
28:40 – Greek Avgolemono Chicken Soup
35:13 – Final thoughts (finally!)
44:27 – The website
49:39 – Outro