Steak Tried making some steak last night, does this look medium rare enough? October 9, 2024 Tried making some steak last night, does this look medium rare enough?by Oldnoobman 12 Comments Oldnoobman 4 weeks ago Also, how do I make it so when I cut it the juice doesn’t go everywhere? Saintkn1cks 4 weeks ago Yes, great job! Let it rest for 5 to 10 minutes depending on the thickness and cut with the grain. Kindly_Owl5298 4 weeks ago Great presentation Mysterious-Sense-185 4 weeks ago Looks amazing! The egg is perfect DevelopmentSelect646 4 weeks ago Just a tad rare for me, but looks good. Illustrious-Ratio-41 4 weeks ago Right half of the steak is medium rare, left side is medium to well done on the edge…Looks like it was a perfectly awesome steak but if you’re asking details – whatever cooking method you’re using, the heat is not even. slachack 4 weeks ago Medium rare enough for what? BobDawg3294 4 weeks ago Yes pitamandan 4 weeks ago Nailed it, I love the color, the yolk, amazing. cjhud1515 4 weeks ago How do you do the egg? Is it cooked or barely kissed by some heat or completely raw? TheBigDickedBandit 4 weeks ago It’s perfect COUNTRYCOWBOY01 4 weeks ago The chicken is definitely rare. The steak could be a bit more rareWrite A CommentYou must be logged in to post a comment.
Saintkn1cks 4 weeks ago Yes, great job! Let it rest for 5 to 10 minutes depending on the thickness and cut with the grain.
Illustrious-Ratio-41 4 weeks ago Right half of the steak is medium rare, left side is medium to well done on the edge…Looks like it was a perfectly awesome steak but if you’re asking details – whatever cooking method you’re using, the heat is not even.
cjhud1515 4 weeks ago How do you do the egg? Is it cooked or barely kissed by some heat or completely raw?
12 Comments
Also, how do I make it so when I cut it the juice doesn’t go everywhere?
Yes, great job! Let it rest for 5 to 10 minutes depending on the thickness and cut with the grain.
Great presentation
Looks amazing! The egg is perfect
Just a tad rare for me, but looks good.
Right half of the steak is medium rare, left side is medium to well done on the edge…
Looks like it was a perfectly awesome steak but if you’re asking details – whatever cooking method you’re using, the heat is not even.
Medium rare enough for what?
Yes
Nailed it, I love the color, the yolk, amazing.
How do you do the egg? Is it cooked or barely kissed by some heat or completely raw?
It’s perfect
The chicken is definitely rare. The steak could be a bit more rare