Steak Too much crust? Or just right October 10, 2024 Too much crust? Or just right by salazarthegreat 33 Comments jorcon74 4 weeks ago That’s a good look steak! Green-Cardiologist27 4 weeks ago Perfect HellcatTTU 4 weeks ago Smash High_Life_Light 4 weeks ago 🤤 1nternetTr011 4 weeks ago freaking awesome. would smash. urvokbm 4 weeks ago Perfect/10 TheDaddyShip 4 weeks ago Mo’ crust mo’ bettah Baccaratsin 4 weeks ago No such thing as too much Crazy_Ad_91 4 weeks ago Gonna need a sample to really tell you czechoslovian 4 weeks ago Good Lord. DaisiesSunshine76 4 weeks ago Oh. Oh wow.Get in my mouth right now! Golden_Locket5932 4 weeks ago Hell no. That’s look immaculate infamoussanchez 4 weeks ago that is whatvi always strive for. it looks insanely good. 😋 Content_Beach_4570 4 weeks ago Just right … nicely executed. Technique? imajedi_1138 4 weeks ago “It’s too high” “How can it be too high?” Idunwantyourgarbage 4 weeks ago Perfection ChasingBooty2024 4 weeks ago Great crust. I would do the tiniest more cooking in the meat. Just a tiny bit. Many_Act_2990 4 weeks ago Depends if it tastes burnt or not. Only you can judge Kona1957 4 weeks ago How did you cook it? It looks delish. On good steaks like that I like the fat as much as the meat! Signal_Appeal4518 4 weeks ago Great now I’m horny shredded_pork 4 weeks ago r/humblebrag Delicious_Score_551 4 weeks ago I judge based on how thick the brown “well cooked” layer is.Yours is very thin, looks good & cooked to perfection for me. I’d be pleased with that steak. inflatedballloon 4 weeks ago too much for me, i like a golden sear Northbound_Trayn 4 weeks ago Perrrfect well3rdaccounthere 4 weeks ago How’d you manage that crust? It’s perfect! topgolf12 4 weeks ago Slamma Lord_Muramasa 4 weeks ago It is either the tip of perfect or the start of just plain burnt. anon-ryman 4 weeks ago I’d eat the fuck out of that fuckthefedsfucktheda 4 weeks ago Scrumdiddlyumptious Intelligent-Guard267 4 weeks ago One vote for perfect ImOldGregg_77 4 weeks ago the hardest trick to do is to get max crust while the inside is mostly med-rare and you NAILED IT!!! Juggernaut-JLU24 4 weeks ago Don’t know why you’re sill sitting there reading these comments, go chomp down that piece of meat! bannedacctno5 4 weeks ago Fuckin a, I’d pay good money for thatWrite A CommentYou must be logged in to post a comment.
ChasingBooty2024 4 weeks ago Great crust. I would do the tiniest more cooking in the meat. Just a tiny bit.
Kona1957 4 weeks ago How did you cook it? It looks delish. On good steaks like that I like the fat as much as the meat!
Delicious_Score_551 4 weeks ago I judge based on how thick the brown “well cooked” layer is.Yours is very thin, looks good & cooked to perfection for me. I’d be pleased with that steak.
ImOldGregg_77 4 weeks ago the hardest trick to do is to get max crust while the inside is mostly med-rare and you NAILED IT!!!
Juggernaut-JLU24 4 weeks ago Don’t know why you’re sill sitting there reading these comments, go chomp down that piece of meat!
33 Comments
That’s a good look steak!
Perfect
Smash
🤤
freaking awesome. would smash.
Perfect/10
Mo’ crust mo’ bettah
No such thing as too much
Gonna need a sample to really tell you
Good Lord.
Oh. Oh wow.
Get in my mouth right now!
Hell no. That’s look immaculate
that is whatvi always strive for. it looks insanely good. 😋
Just right … nicely executed. Technique?
“It’s too high”
“How can it be too high?”
Perfection
Great crust. I would do the tiniest more cooking in the meat. Just a tiny bit.
Depends if it tastes burnt or not. Only you can judge
How did you cook it? It looks delish. On good steaks like that I like the fat as much as the meat!
Great now I’m horny
r/humblebrag
I judge based on how thick the brown “well cooked” layer is.
Yours is very thin, looks good & cooked to perfection for me. I’d be pleased with that steak.
too much for me, i like a golden sear
Perrrfect
How’d you manage that crust? It’s perfect!
Slamma
It is either the tip of perfect or the start of just plain burnt.
I’d eat the fuck out of that
Scrumdiddlyumptious
One vote for perfect
the hardest trick to do is to get max crust while the inside is mostly med-rare and you NAILED IT!!!
Don’t know why you’re sill sitting there reading these comments, go chomp down that piece of meat!
Fuckin a, I’d pay good money for that