In this edition of Epicurious 101, professional chef Lish Steiling demonstrates five ways garlic can seriously elevate your cooking. From delicious garlic butter to crispy garlic chips, these transformative methods add professional flare to any dish.
00:00 Intro
00:18 Garlic Chips
03:37 Roasted Garlic
04:47 Garlic Confit
07:19 Garlic Cream
09:15 Garlic Butter
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27 Comments
The squishing of the roasted garlic reminded me of puberty.
Enjoy your meal.
Love this! 😊 Thank you!
Love making garlic butter for garlic bread! Great tips thanks!
Excellent tips!
if you are going to use a madoline I think it is pretty important to use it safely, the way this chef used it is not the correct way and sets a bad example.
I’m a PROUD CHEF
I Retired now in my 60 so, I make garlic confit put it in a jar with fresh olive oil UPSIDE DOWN so the garlic is easier to get at.
Plus im Italian and make Olive and pasta and flavored garlic oil is handy.
3:15 That’s what she said.😂
Yayyy she’s back!
3:15 been following that advice for a long time 😅
“When in doubt, pull it out”
Additionally: Always smell the garlic (or any vegetable for that matter) when buying it. Sometimes it's hard to tell if something is still fresh/without mold by just looking at it.
In more than one instant I bought fresh garlic and when peeling the cloves found the inner ones no longer usable.
Frank is too busy growing his own garlic
🧄😋
Dont mandolin garlic unless you wear blade resistant gloves
always love seeing lish!
Trader Joe's has a roasted garlic salt. Amazing!
can you whip the garlic cream into butter or a savory whipped cream, or does heating it up not allow that?
Welcome back Lish!
My favourite would be the roasting method. I’ve done this and ate the cloves with wheat tortillas spread with peanut butter.
I could listen to Lish talk all day.
woah cutting that garlic with bare fingers on the mandoline
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Favorite episode by far! 🧄🧄🧄🧄
Chef Lish, I love your Pomodoro Sauce video so much that I make it weekly and now with your Garlic 101 video, that dinner will be even better! Thank you!
I make an exception to the fresh garlic rule – tubes of garlic paste. They're convenient, and it can really liven up store-bought chicken stocks and bouillons, not to mention any kind of griddled sandwich.
The way she uses that mandolin makes me cringe
I wanna be Lish when I grow up.