Free Form Cheese and Pumpkin Cannelloni
Full Recipe: https://everydaygourmet.tv/recipes/free-form-cheese-and-pumpkin-cannelloni
Ingredients:
3 tbsp olive oil
2 cloves garlic
400g can crushed tomatoes
8 fresh lasagna sheets (about 350g)
500g buffalo ricotta
350g stracciatella
¾ cup grated parmesan (half for mixture and half for top)
1 bunch of English spinach, washed really well
½ butternut pumpkin, peeled cubed and roasted until tender then roughly mashed
Zest of 1 lemon
Good pinch nutmeg
Salt and pepper
Mixed lettuce leaves, to serve
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Develop your prowess in the kitchen with one of Australia’s most loved cooks, Justine Schofield on Everyday Gourmet.
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3 Comments
Looks like you need a little more support !
Really like the idea have to give it a try
Love the videos, but can you at least acknowledge your sponsors?