Creamy mushroom risotto is a rich and comforting Italian dish made with Arborio rice, which is known for its high starch content that creates a luscious, creamy texture. The dish typically starts with sautéing onions and garlic in olive oil or butter, followed by the addition of sliced mushrooms, which lend an earthy flavor.
As the rice is added, it’s gently toasted before being slowly cooked with warm broth, allowing it to absorb the liquid gradually while stirring continuously. This technique releases the rice’s starches, resulting in a velvety consistency. Parmesan cheese is stirred in at the end, enhancing the creaminess and adding depth of flavor.
Garnished with fresh herbs like parsley or thyme, this risotto can be served as a hearty main or a delightful side dish, perfect for mushroom lovers.