Bread My first 36 hour cold ferment, super happy with the crumb October 10, 2024 60% hydration sourdough; 85% King Arthur BF & 15% KA Whole Wheat by jonvox 2 Comments mallarme1 4 weeks ago Did you fridge it for the ferment? Looks great. Bet it tastes better. Genesis2911 4 weeks ago Dawg also looks happy with how it came outWrite A CommentYou must be logged in to post a comment.
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Did you fridge it for the ferment? Looks great. Bet it tastes better.
Dawg also looks happy with how it came out