Learn how to make the easiest bread recipe with my rosemary garlic bread! No kneading or technical baking skills are required – it just needs 3 hours to rise, and then it’s baked in a Dutch oven to create the perfect crust. My family loves this bread, and I hope yours does too!

RECIPE: https://asimplepalate.com/blog/rosemary-garlic-bread/

INGREDIENTS:
3 1/4 cup (430 grams) bread flour, can also use all-purpose
1 1/2 cups (355 ml) room temperature water
2 teaspoons instant yeast
1 3/4 teaspoons salt
1 Tablespoon Honey or maple syrup
1 heaping Tablespoon fresh garlic, finely minced
2 heaping Tablespoons fresh rosemary, finely chopped

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9 Comments

  1. Based on the video thumbnail, I thought we were going to see how to make some rosemary garlic spread to use on store bought bread and I was already excited. But we're making the bread itself? Definitely making this either tonight or this weekend. Then my wife and I will have snack bread for a week, or at least for 1 night ish. Looks delicious! Pretty sure this bread plus your homemade meatballs will make a meal. ! And all of it without un-pronounceable ingredients!

  2. After removing from the oven did you let it cool in the dutch oven or remove it from the dutch oven then let it cool. Never made bread but even i think i could do this. Bet it goes great with that Rosemary Lemon Chicken!

  3. Hi ! You made it look so easy that I’m going to make it and will let you know !!! Your just such a good cook and make it look so easy….. thanks for another great recipe. That dog is a dolll ! Deb Az

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