I have one waiting to go on this week. What temp did you pull it at? Did you rest before searing?
wolfbiker1
Looks delicious but I’m not sure that is a tri tip.
therealNaj
That looks like a ribeye
TheCanMan_NS
Looks amazing! Well done on the tri tip
Rawrgoeslion
Whatever cut this is it looks delicious. Great job!
sluggernate
We get a couple tri tips from this farmer that sells at a local farmers market, the last one was 3 pounds, it turned out fantastic! They are so good, nice and tender too.
investinlove
Santa Maria, CA checking in, def not a tri-tip, as we made that a thing.
13 Comments
Beautiful
I have one waiting to go on this week. What temp did you pull it at? Did you rest before searing?
Looks delicious but I’m not sure that is a tri tip.
That looks like a ribeye
Looks amazing! Well done on the tri tip
Whatever cut this is it looks delicious. Great job!
We get a couple tri tips from this farmer that sells at a local farmers market, the last one was 3 pounds, it turned out fantastic! They are so good, nice and tender too.
Santa Maria, CA checking in, def not a tri-tip, as we made that a thing.
Why is it called reverse sear and not post sear?
what a sear
Want
That’s a circle tip
HOW LONG DID YOU SMOKE IT FOR?