Octopus with grilled cucumbers, confit tomatoes, and guanciale vinaigrette.
Octopus with grilled cucumbers, confit tomatoes, and guanciale vinaigrette.
by BeansInMyVeins
2 Comments
bamboozledgardener
It looks delicious! 👌 Maybe visually the food colours would pop more if the plate would be blue or turquoise? I am no expert or chef so please do not see this as criticism.
HndsDwnThBest
Love this dish and presentation!
Only personally, I would’ve removed the main steam from the tomato. I do enjoy how it looks, but I feel it might be a barrier for the person eating it.
They would have to move around it or remove it to enjoy the dish.
Beautiful and well executed dish! I bet it is delicious!
2 Comments
It looks delicious! 👌
Maybe visually the food colours would pop more if the plate would be blue or turquoise? I am no expert or chef so please do not see this as criticism.
Love this dish and presentation!
Only personally, I would’ve removed the main steam from the tomato. I do enjoy how it looks, but I feel it might be a barrier for the person eating it.
They would have to move around it or remove it to enjoy the dish.
Beautiful and well executed dish! I bet it is delicious!