Cincinnati Chili seasoning packet for rub. Target 500F+ for grill temp and grill indirect until the skin is crispy. Then move to direct to get some char.
The sauce is Franks, Honey, and butter. Apply liberally and toss the wings. Then put under broiler or air fryer to set the sauce and get some carmelization.
Bob's Blue cheese for dipping.
by gert_beefrobe
1 Comment
Those look delicious!