Overall the food was good but nothing blew our minds. We would go again though because of the diverse menu. The “Les delices” dish is for those who are fans of organ meat. It comes with the liver, sweetbread(pancreas), and kidney(pic 3). And while the oeuf en gelee(pic 1 and 2) wasnt quite for me it was good and I’ve never seen that before personally. For dessert the fruits et sabayon was a bit too sweet but the ile flottante(pictured) was perfect.
The menu is pre-fix for 125pp. (One app one entree one dessert)
by swh74