This was a 16 lb bird cooked on a Weber Kettle. 400 degrees for 2.5 hours with a little applewood. No brine. Straight out of the package with a homemade rub. Crispy delicious skin. Happy to answer any questions.
funkmonk74
Awesome. We just defrosted a turkey and planned a Thanksgiving style meal this weekend. Giving praise and thanks. Enjoy.
Rich_War_4222
I am. Think I’m gonna smoke a brisket this year alo g with the fried turkey I always do
Trip_Fresh
Spatchcock turkey, never tried that!!
PenguinStarfire
I used to think fried turkeys were the best method ever until I tried smoking one. Haven’t gone back to frying since.
FormerFidge
I spatchcocked and smoked the turkey last year – turned out really well. I’m thinking of going with smoked rotisserie turkey this year. Open to tips, if anyone has experience.
6 Comments
This was a 16 lb bird cooked on a Weber Kettle. 400 degrees for 2.5 hours with a little applewood. No brine. Straight out of the package with a homemade rub. Crispy delicious skin. Happy to answer any questions.
Awesome. We just defrosted a turkey and planned a Thanksgiving style meal this weekend. Giving praise and thanks. Enjoy.
I am. Think I’m gonna smoke a brisket this year alo g with the fried turkey I always do
Spatchcock turkey, never tried that!!
I used to think fried turkeys were the best method ever until I tried smoking one. Haven’t gone back to frying since.
I spatchcocked and smoked the turkey last year – turned out really well. I’m thinking of going with smoked rotisserie turkey this year. Open to tips, if anyone has experience.