Picked up a 2.4 lb cut of "goat meat" from my local grocery store. Looks like it's got some spine in it, idk. Any guesses? I'm just doing a simple roast

by Legal-Alternative744

5 Comments

  1. Turbulent_Interest63

    It’s shoulder. Low and slow is the way to go.

  2. Bone In Square Cut Shoulder. Low n Slow Rosemary Thyme Garlic 👍.

  3. ChefCory

    bone in shoulder. yum. lots of flavor but take your time with it.

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