Venison Flank Roulade, Fall Vegetables, Cherry Jus, Black Pepper Crumble
Hakurei turnips, carrots, arugula in the vegetable mix. Crumble is made of rolled oats, orange zest, and brown butter.
by LetItBeOrNevermind
2 Comments
BogesMusic
The black pepper crumble is too much imo. Makes the lip of the plate just look dirty
whipwap
I would be psyched to eat this! It sounds delicious. Veg is well cooked and your sauce is a nice consistency. I think the crumble is a great element, but I do wish I could see the protein more, especially because roulades are pretty and intended for display.
I’d slice the roulade on an angle, then shingle the slices into a curve and put the crumble in another arc along side it to show off both items.
2 Comments
The black pepper crumble is too much imo. Makes the lip of the plate just look dirty
I would be psyched to eat this! It sounds delicious. Veg is well cooked and your sauce is a nice consistency. I think the crumble is a great element, but I do wish I could see the protein more, especially because roulades are pretty and intended for display.
I’d slice the roulade on an angle, then shingle the slices into a curve and put the crumble in another arc along side it to show off both items.