Mapo eggplant / white fish kinilaw with fermented tofu and huacatay sauce.
Photoshoot for the restaurant I'm currently working as a a chef.
Would love opinions and critics.
by jpickledeyuca
4 Comments
TheInfernalSpark99
That’s a handful of words in a row that I don’t understand but it looks very pretty. Hold on while I google so I know what it tastes like.
squashedfrog92
Kinilaw looks gorgeous, the lighting especially compliments the dish.
The mapo eggplant looks like it could be tighter regarding component layers and would benefit from a crunch or some sort of more substantial texture on top. It does show a lovely variation of colours though and I’d still be pleased to see it on a menu.
fiat_duna
Es en Perú esto? Los platos divinos, sobre todo el ~~ceviche~~ kinilaw
4 Comments
That’s a handful of words in a row that I don’t understand but it looks very pretty. Hold on while I google so I know what it tastes like.
Kinilaw looks gorgeous, the lighting especially compliments the dish.
The mapo eggplant looks like it could be tighter regarding component layers and would benefit from a crunch or some sort of more substantial texture on top. It does show a lovely variation of colours though and I’d still be pleased to see it on a menu.
Es en Perú esto? Los platos divinos, sobre todo el ~~ceviche~~ kinilaw
Gorgeous. And I would absolutely smash.