Not even sure how I did this to be honest. Im more impressed than upset.
by xXNovaPrimeXx
26 Comments
sakela
Lol looks like communion wafers, just need the wine lmao
cnoelk
I bet they’re still delicious!
GlasierXplor
Can’t share images on mobile for some reason, but I’ve gotten too many times to count the “volcano eruption” because I didn’t let the skin dry fully :/
rainstaley
That’s exactly how my first ones turned out. First and only, so far 😂
Emerald24111
bro made discount crinkle cookies and thought we wouldn’t notice
Dratsoc
Could they have deflated because of a brutal change in temperature? It is often advised to let the meringues/macaron in the turned of oven for a while for this reason.
SnooWalruses9401
They look like rice cakes lol
poppingtogether
What did you end up doing with them?
Aschentei
Rice crackers
NermDracul
Those look like mine. Quit copying my work.
Wikadood
I thought these were those rice wafers
cruxtopherred
okay but… mallow pucks.
lateedahable
r/macawrong
RudeXbtch
That about to be the best tasting Eucharist
StaticCloud
To be fair, I’ve never tried to make them bc of all the horror stories I’ve heard.
Though on baking competitions I see more people struggle with choux and puff pastry than macarons
guilty_ambition_ah
I would eat that
cueball1990
Macaruined
Arabicadabra
At first I was like…”oh those pancakes look ready to flip”
dishearthening
I’ve done these before! I ended up rolling them into little roses and eating them like that
Popular-Drummer-7989
You get a ⭐️ for uniform sizing!
[deleted]
[removed]
shoresandsmores
I didn’t take a picture, but once I baked them for so long because the stupid feet would not show themselves that while edible, they kinda glued to your teeth. 😭
That said, I’ve tied macarons from so many places and I guess I just don’t like them? I wanted to because they sounded fancy and spiffy and were all the rage, but they’re just so underwhelming to me. I guess that spares me from endless baking fails lol.
BattledroidE
Add some seasoning, pop them in a Pringles can and say it was part of the plan.
hai_chinkerbell
I refuse to make macarons because I fail every single time. And I bake on a weekly basis ranging from breads, to cookies to sponge cake and I make them all quite well. But macarons? Hell no.
JDHK007
Bought a mat 5 years ago. Still too intimidated to try
26 Comments
Lol looks like communion wafers, just need the wine lmao
I bet they’re still delicious!
Can’t share images on mobile for some reason, but I’ve gotten too many times to count the “volcano eruption” because I didn’t let the skin dry fully :/
That’s exactly how my first ones turned out. First and only, so far 😂
bro made discount crinkle cookies and thought we wouldn’t notice
Could they have deflated because of a brutal change in temperature? It is often advised to let the meringues/macaron in the turned of oven for a while for this reason.
They look like rice cakes lol
What did you end up doing with them?
Rice crackers
Those look like mine. Quit copying my work.
I thought these were those rice wafers
okay but… mallow pucks.
r/macawrong
That about to be the best tasting Eucharist
To be fair, I’ve never tried to make them bc of all the horror stories I’ve heard.
Though on baking competitions I see more people struggle with choux and puff pastry than macarons
I would eat that
Macaruined
At first I was like…”oh those pancakes look ready to flip”
I’ve done these before! I ended up rolling them into little roses and eating them like that
You get a ⭐️ for uniform sizing!
[removed]
I didn’t take a picture, but once I baked them for so long because the stupid feet would not show themselves that while edible, they kinda glued to your teeth. 😭
That said, I’ve tied macarons from so many places and I guess I just don’t like them? I wanted to because they sounded fancy and spiffy and were all the rage, but they’re just so underwhelming to me. I guess that spares me from endless baking fails lol.
Add some seasoning, pop them in a Pringles can and say it was part of the plan.
I refuse to make macarons because I fail every single time. And I bake on a weekly basis ranging from breads, to cookies to sponge cake and I make them all quite well. But macarons? Hell no.
Bought a mat 5 years ago. Still too intimidated to try
[Here’s mine 😭😭](https://media.discordapp.net/attachments/683879707422359571/955163423346405426/IMG_20220321_014853.jpg?ex=670ab8c2&is=67096742&hm=e18ac4433cf6950771aea9db42337bdcd7b57c2df390a6b4c8b1e841c4849d9a&😉