Last night I smoked and seared the Denver steak from the chuck roast I purchased. Tonight I smoked and seared the chuck eye after ~48 hour dry brine.

by TopDogBBQ

23 Comments

  1. apex_super_predator

    Is it a good chew? Go down easy?

  2. leroy_jenkins007

    It’s beautiful 🤤! Great cook on that steak!

  3. c-weed-snax

    Chuck eye is such an underrated cut 🤤

  4. C137RickSanches

    Holy shit dude that’s the best looking chuck I’ve ever seen. Gj

  5. Patriots_

    Love the way you photographed it! Looks gorgeous

  6. Future-Discipline675

    Must be nice to know if your career as a grill chef ever fell through, you could make it as a photographer! Nice work, and great shots!

  7. Bright-Midnight98

    Good gravy this shit has me drooling right now. Literal perfection

  8. Present_Hippo505

    Stop sharing chuck eye!!! This ruined the flat iron pricing about 15 years ago 😩

  9. Tinmania

    Damn that looks good. Well done! (No, not like that!)

  10. hronikbrent

    What on earth, this looks amazing! Now I have to figure out where I can get a chuckeye

Write A Comment