Standout dishes:
Amouse Bouche Pt. 1
In all my life I‘ve never had such tender squid, it felt more like a fish, not a chewy squid, the crisp made out of squid ink even added to the taste.
Tuna
The tuna was dried, not cooked and the flavour as well as the texture mix between the tomatoes (and the clear tomato juice), chilli oil, basil oil, and tempuras on top was perfect.
Dessert
Another great, yet classic mix of ingredients, although the rice crispy didn‘t add a lot of taste, only texture.
The wine pairing was mostly good, out of seven wines, I would have kept four, that truly add to the dish and aren‘t „just“ a wine to the food. Standouts were a wine with a buttery nose which was added to the trout. Dessert wine was a perfect match, but oh so sweet (144g of sugar).
Service was almost impeccable, although they could‘ve spoken more clearly / loudly in some cases. As it should be, the female was always served first with the wines, then going clockwise around the table. The food was served by equal waiters as guests, at the same time. Sometimes the personal felt a bit nosy, but given we never had an empty glass of water, acceptable.
by Reeeeeeeee_bs
1 Comment
How would you rate the food and meal overall, OP?
Would you return?
Would you recommend visiting?
What was the cost per person for food?
Did you get good value?
And thank you!