1. Preheat your oven to 200°C. Add the squash to a baking tray and sprinkle with salt and dried sage. Drizzle with olive oil and toss around to coat the chunks. Roast for around 25 minutes or until soft.
1. Meanwhile, finely slice the shallots. Sauté in olive oil until soft and golden and then add the garlic. Soften for another few minutes and then add the drained butter beans. Season well with salt and pepper and mix with the shallots and garlic.
1. Once the squash is roasted, leave to cool a bit and then add to a blender with the milk, veg stock, nutritional yeast and salt and pepper. Blend until smooth and creamy.
1. Pour the sauce into the pan with the beans and simmer for around 10 minutes, until lovely and thick and creamy and piping hot.
1. Serve, top with squash seeds, sage and cashew parmesan. Enjoy!
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###Ingredients
**Roasted squash**
* 450g butternut squash, cut into chunks
* 1/4 tsp salt
* 1 tbsp olive oil
* 1 tsp dried sage
* 1 tbsp olive oil
* 2 shallots
* 2 garlic cloves
* 1 x 700g jar of butter beans (or 2 x 400g tins), drained
**Sauce**
* 200ml veg stock
* 100ml unsweetened soya milk (or oat)
* 2 tbsp nutritional yeast
* Salt & pepper
**Toppings**
* Cashew parmesan
* Crispy sage leaves
* Roasted squash seeds
###Instructions
1. Preheat your oven to 200°C. Add the squash to a baking tray and sprinkle with salt and dried sage. Drizzle with olive oil and toss around to coat the chunks. Roast for around 25 minutes or until soft.
1. Meanwhile, finely slice the shallots. Sauté in olive oil until soft and golden and then add the garlic. Soften for another few minutes and then add the drained butter beans. Season well with salt and pepper and mix with the shallots and garlic.
1. Once the squash is roasted, leave to cool a bit and then add to a blender with the milk, veg stock, nutritional yeast and salt and pepper. Blend until smooth and creamy.
1. Pour the sauce into the pan with the beans and simmer for around 10 minutes, until lovely and thick and creamy and piping hot.
1. Serve, top with squash seeds, sage and cashew parmesan. Enjoy!
[Source](https://www.instagram.com/reel/DA_MyqCIC9f/)