Dining and Cooking
Sandwiches

My take on the fried Mortadella sandwich.


-Onion kaiser bun toasted in the pan with butter
-Kewpie mayo mixed with Calabrian chili paste on the bottom bun
-Garlic dill pickles
-4 slices of hot Mortadella
-One slice Provolone, one slice Swiss
-Pickled red onions
-Honey mustard on the top bun

by Vapsinthe

6 Comments

  1. Fabulous_Fall7460

    I always toast the bun with butter to give it an extra crunch to the sandwich.

  5. metromade

    I never considered frying mortadella. I would fry bologna in a second so I’m surprised I never thought of it. I can’t wait to try it.

  6. ChalkLicker

    Those pickles are a nice add to Bourdain’s favorite sammy.

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